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Bachelor of Applied Science (B.A.Sc.) (Bakery and Patisserie Technology Management)
2014-2017Level 2 & 3 Diploma in Professional Bakery (Bakery)
2012-2014Level 2 Certificate in Patisserie and Confectionary (Baking and Pastry Arts/Baker/Pastry Chef)
2012-2013Find contact details for 700 million professionals.