Quality Assurance Manager @ Food Partners Group (July 2007 - April 2009)
Process Technologist @ Food Partners Group (July 2006 - June 2007)
and Quality Control and Food Process Role @ GW Padleys (November 2002 - April 2005)
Olatunde Ray-Odekeye Education
University of Lincoln
Master's degree (Food Science and Technology)
2002-2004
Lagos State University
Bachelor's degree (Microbiology, General)
1996-2000
Olatunde Ray-Odekeye Skills
HACCP
Food Safety
Food Manufacturing
Food Industry
Food Processing
Food
Food Science
Food Technology
Quality Assurance
Quality System
Quality Management
Quality Auditing
FMCG
Manufacturing
Quality Control
Auditing
Project Management
Business Strategy
Internal Audit
Budgeting
Retail
Recruiting
Continuous Improvement
Succession Planning
Onboarding
Time Management
Cross-functional Team Leadership
Team Leadership
Relationship Building
Interpersonal Skills
Communication
Leadership
Food Microbiology
Food Service
Technical Audits
Supplier Quality Management
IT Skills & Business technology
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Sales
Engineering
Construction
Microsoft Excel
Financial Analysis
Management
Olatunde Ray-Odekeye Summary
Olatunde Ray-Odekeye, based in London, GB, is currently a Head Of Regulatory Affairs, Food Safety and Quality at AB Mauri UK & Ireland. Olatunde Ray-Odekeye brings experience from previous roles at Adelie Foods Limited, Greencore, Adelie Foods Group - Southall and Adelie Foods Group - Wembley. Olatunde Ray-Odekeye holds a 2002 - 2004 Master's degree in Food Science and Technology @ University of Lincoln. With a robust skill set that includes HACCP, Food Safety, Food Manufacturing, Food Industry, Food Processing and more. Olatunde Ray-Odekeye has 1 emails and 1 mobile phone numbers on RocketReach.
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