2021 -now Director, Quality and Regulatory Affairs @
2021 -2021 Senior Quality Specialist @
2019 -2021 Quality Assurance Manager @
2016 -2019 HACCP Coordinator @
2015 -2016 Product Developer @
2014 -2015 Protein Biochemistry Research Assistant @
2014 -2014 Product Development Technician @
2013 -2013 Food Technologist @
2013 -2013 Research Assistant - Plant Pathology @
2012 -2012 Laboratory Technician @ Integrated Explorations Inc.
Hamdi Ali Education
University of Guelph
Bachelor of Science (Microbiology)
2010-2015
Weston Collegiate Institute 2007-2010
(French Studies, French)
2009-2009
Hamdi Ali Skills
Laboratory
PowerPoint
ELISA
GMP
Hazard Analysis and Critical Control Points Haccp
PCR
Food Safety
Virology
Life Sciences
Food Microbiology
Cell Culture
Food Processing
Food Science
Molecular Biology
Microsoft Office
Lifesciences
Nutrition
Laboratory Skills
Microbiology
Teamwork
Product Development
Research
Genetics
Science
Spectrophotometry
HACCP
Hazard Analysis and Critical Control Points
Hamdi Ali Summary
Hamdi Ali, based in Montreal, QC, CA, is currently a Director, Quality and Regulatory Affairs - Division Exceldor at Sofina Foods Canada. Hamdi Ali brings experience from previous roles at Exceldor, coopérative avicole and Maple Lodge Farms. Hamdi Ali holds a 2010 - 2015 Bachelor of Science in Microbiology @ University of Guelph. With a robust skill set that includes Laboratory, PowerPoint, ELISA, GMP, Hazard Analysis and Critical Control Points Haccp and more. Hamdi Ali has 1 emails on RocketReach.
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