Director, Quality and Regulatory Affairs @ (December 2021 - Present)
Senior Quality Specialist @ (April 2021 - December 2021)
Quality Assurance Manager @ (March 2019 - April 2021)
HACCP Coordinator @ (March 2016 - March 2019)
Product Developer @ (August 2015 - August 2016)
Protein Biochemistry Research Assistant @ (September 2014 - April 2015)
Product Development Technician @ (January 2014 - April 2014)
Food Technologist @ (September 2013 - December 2013)
Research Assistant - Plant Pathology @ (May 2013 - August 2013)
Laboratory Technician @ Integrated Explorations Inc. (May 2012 - September 2012)
Hamdi Ali Education
University of Guelph
Bachelor of Science (Microbiology)
2010-2015
Weston Collegiate Institute 2007-2010
(French Studies, French)
2009-2009
Hamdi Ali Skills
Laboratory
PowerPoint
ELISA
GMP
Hazard Analysis and Critical Control Points Haccp
PCR
Food Safety
Virology
Life Sciences
Food Microbiology
Cell Culture
Food Processing
Food Science
Molecular Biology
Microsoft Office
Lifesciences
Nutrition
Laboratory Skills
Microbiology
Teamwork
Product Development
Research
Genetics
Science
Spectrophotometry
HACCP
Hazard Analysis and Critical Control Points
Hamdi Ali Summary
Hamdi Ali, based in Montreal, QC, CA, is currently a Director, Quality and Regulatory Affairs - Division Exceldor at Sofina Foods Canada. Hamdi Ali brings experience from previous roles at Exceldor, coopérative avicole and Maple Lodge Farms. Hamdi Ali holds a 2010 - 2015 Bachelor of Science in Microbiology @ University of Guelph. With a robust skill set that includes Laboratory, PowerPoint, ELISA, GMP, Hazard Analysis and Critical Control Points Haccp and more. Hamdi Ali has 1 emails on RocketReach.
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