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Hal Hersley Location
Boise, ID, US
Hal Hersley Work
2019 -now Director @
1998 -2019 Senior Food Service Director @
Hal Hersley Education
Idaho State University
Bachelor of Science (Business Administration, Management and Organization)
1978-1983
Hal Hersley Skills
Restaurant Management
Catering
Marketing
Food & Beverage
Cuisine
Culinary Skills
Menu Development
Project Management
Food Service
Hospitality
Recipes
Strategic Planning
Banquets
Hospitality Management
Food
Food and Beverage
Business Analysis
Microsoft Excel
Customer Service
Sales
Hal Hersley Summary
Hal Hersley, based in Boise, ID, US, is currently a Director at Thomas Cuisine. Hal Hersley brings experience from previous roles at Thomas Cuisine Management. Hal Hersley holds a 1978 - 1983 Bachelor of Science in Business Administration, Management and Organization @ Idaho State University. With a robust skill set that includes Restaurant Management, Catering, Marketing, Food & Beverage, Cuisine and more. Hal Hersley has 1 emails and 2 mobile phone numbers on RocketReach.
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