Haji Khoshaba's Location

Savoy, IL, US

Haji Khoshaba's Work

Haji Khoshaba's Education

  • Illinois Institute of Technology

    Masters Degree (Food process Engineering)

    2004 - 2007
  • University of Arkansas at Little Rock

    Bachelor's degree (Chemistry)

    1986 - 1990

Haji Khoshaba's Skills

  • Quality System
  • Research And Development R&D
  • Ingredients
  • Food Industry
  • Food and Beverage
  • Sensory Evaluation
  • Food Safety
  • GMP
  • ISO 22000
  • Continuous Improvement

Haji Khoshaba's Summary

Haji Khoshaba, based in Savoy, IL, US, is currently a QA Manager at Richelieu Foods, bringing experience from previous roles at Kraft Foods Group and The Kraft Heinz Company. Haji Khoshaba holds a 2004 - 2007 Masters Degree in Food process Engineering @ Illinois Institute of Technology. With a robust skill set that includes Quality System, Research And Development R&D, Ingredients, Food Industry, Food and Beverage and more, Haji Khoshaba contributes valuable insights to the industry. Haji Khoshaba has 4 emails and 1 mobile phone number on RocketReach.

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