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Chris Terry Location
Chicago, IL, US
Chris Terry Work
COO @ (September 2025 - Present)
AVP, Asset Care and Reliability @ (January 2025 - August 2025)
VP of Manufacturing Operations @ (July 2023 - December 2024)
VP of Operations @ (July 2021 - March 2023)
VP of Continuous Improvement @ (December 2019 - July 2021)
President and Partner @ (July 2014 - December 2019)
Director of Technical Manufacturing @ (June 2013 - July 2014)
Region Operational Excellence Manager @ (February 2011 - June 2013)
Operations Manager @ (September 2007 - February 2011)
Process Improvement Team Lead @ (October 2005 - September 2007)
Production Supervisor @ (January 2002 - September 2005)
Production Resource Supervisor @ Quaker Oats (August 1999 - January 2002)
Plant Manager @ Brazos Country Foods (March 1998 - August 1999)
QA Engineer @ (January 1997 - January 1998)
Plant Superintendent @ (July 1995 - September 1997)
Production Manager @ Brazos Country Foods (February 1994 - July 1995)
Product Development Associate @ (August 1992 - February 1994)
Chris Terry Education
Texas A&M University
Bachelor of Science (B.S.)
1988-1992
Chris Terry Skills
Continuous Improvement
Food
Food Industry
Food Processing
Food Safety
Food Science
HACCP
Maintenance Management
Manufacturing
Quality Assurance
Supply Chain Management
Chris Terry Summary
Chris Terry, based in Chicago, IL, US, is currently a COO at Keep It REAL Foods. Chris Terry brings experience from previous roles at The Campbell's Company, Richelieu Foods and Hearthside Food Solutions. Chris Terry holds a 1988 - 1992 Bachelor of Science (B.S.) @ Texas A&M University. With a robust skill set that includes Continuous Improvement, Food, Food Industry, Food Processing, Food Safety and more. Chris Terry has 2 emails and 2 mobile phone numbers on RocketReach.
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