Gypsy Blu is an eclectic upscale restaurant, entertainment venue and catering facility. Menu is of upscale American comfort foods. Function facility can hold up to 100.
| Website | http://www.gypsyblurestaurant.com |
| Employees | 9 (5 on RocketReach) |
| Founded | 2020 |
| Phone | +1 215-283-6080 |
| Technologies |
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| Industry | Restaurants |
| Keywords | Restaurant, Upscale Dining, American Cuisine, Event Venue, Comfort Food, Special Events, Catering Services, Food And Beverage, Eclectic Restaurant, Party Venue, Menu, Fine Dining, Banquet Hall, Dinner Reservations, Entertainment, Private Dining, Celebrations, Corporate Events, Wedding Venue |
| Competitors | Black Swan Data, Harvest Kitchen Catering, Sunset Grill, Journey’s End Restaurant, Rosalie Restaurant, Blue Moon Grill, Lighthouse Grill, The Shanty, Coastal Grill, Hidden Restaurant +10 more (view full list) |
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Gypsy Blu Questions
Bob Ross is the Owner and Operator of Gypsy Blu.
5 people are employed at Gypsy Blu.
Top Gypsy Blu Employees
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Christopher Ross
General Manager at Gypsy Blu
Philadelphia, PA, US1 -
Bob Ross
Owner and Operator at Gypsy Blu
Chalfont, PA, US13 -
Bar and Restaurant
Owner at Gypsy Blu
Ambler, PA, US -
Samantha Noucas
Hospitality Manager at Gypsy Blu
Philadelphia, PA, US1 -
Cathy Pavlik
Restaurant Manager at Gypsy Blu
Lansdale, PA, US
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