Guizol David's Location
Miami, FL, US
Guizol David's Work
- Executive Pastry Chef @ Porto Vita Villa Club
- Pastry Chef @ Acqualina Resort & Residences on the Beach
- Pastry Chef @ LEMON TWIST Restaurant
- Assistant Pastry Chef @ Celebrity Cruises, Inc.
- Pastry Cook @ The Ritz-Carlton Hotel Company, L.L.C.
- Pastry Cook @ Chef PHILIPPE PARC MOF of France world cup champions pastry las vegas
- Pastry Cook @ AU PETIT PRINCE Pattissier Chocolatier Confisseur Glacier
Guizol David's Education
- CFA D'Avignon
Associate's degree pastry (Baking and Pastry Arts/Baker/Pastry Chef)
1990 - 1992
Guizol David's Skills
- Pastry
- Cooking
- Chocolate
- Customer Service
- Culinary Skills
- Chef
- Cuisine
- Restaurants
Guizol David's Summary
Guizol David, based in Miami, FL, US, is currently a Executive Pastry Chef at Porto Vita Villa Grande Club, bringing experience from previous roles at Acqualina Resort and Spa, LEMON TWIST Restaurant, Celebrity Cruises, Inc. and The Ritz-Carlton Hotel Company, L.L.C.. Guizol David holds a 1990 - 1992 Associate's degree pastry in Baking and Pastry Arts/Baker/Pastry Chef @ CFA D'Avignon. With a robust skill set that includes Pastry, Cooking, Chocolate, Customer Service, Culinary Skills and more, Guizol David contributes valuable insights to the industry. Guizol David has 2 emails on RocketReach.
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