Director of Food and Beverage @ Indiana Beach Resort and Beach Club
Sommelier and Master Mixologist Instructor @ International Hospitality and Business Management School
Bar and Club Manager @ Brasilia Lounge, Night Club and Restaurant
Captain, Sommelier, Bar Manager @ Food and Beverage Internships
Bruno Macazaga's Education
Lycee Hotelier de Biarritz - International Hospitality and Business Management School
2 years degree - Baccalaureat Professional (Hospitality and Business Management)
1988 - 1990
Cornell University
CMAA Business Management Institute (Tactical Leadership)
2018 - 2018
eCornell
Strategic Leadership for the hospitality Professionnal (Financial Management Certificate eCornell)
2016 - 2016
Lycee Hotelier de Biarritz - International Hospitality and Business Management School
2 years degree - BEP/CAP - Hospitality Technical Certification
1986 - 1988
Bruno Macazaga's Skills
Food
Restaurants
Catering
Fine Dining
Leadership
Resorts
Management
Hospitality
Hospitality Management
Hotels
Bruno Macazaga's Summary
Bruno Macazaga, based in Florida, United States, is currently a General Manager and Chief Operating Officer and Operations and Staff Management at The Villa Grande Club at Porto Vita, bringing experience from previous roles at The Villa Grande Club at Porto Vita, Indiana Beach Resort and Beach Club, International Hospitality and Business Management School and Brasilia Lounge, Night Club and Restaurant. Bruno Macazaga holds a 1988 - 1990 2 years degree - Baccalaureat Professional in Hospitality and Business Management @ Lycee Hotelier de Biarritz - International Hospitality and Business Management School. With a robust skill set that includes Food , Restaurants, Catering, Fine Dining, Leadership and more, Bruno Macazaga contributes valuable insights to the industry. Bruno Macazaga has 3 emails and 1 mobile phone number on RocketReach.