2009 -
2009 Pastry Cook and Stewarding @ Westin Resort & Spa Los Cabos
2008 -
2008 Pastry Apprentice @ Laurent Le Spirit Du Chocolate
Guillermo Soto Education
DGF "International Cooking School" ICS
Diplomatura (Procesos de elaboración culinaria y servicios afines)
2009null
Guillermo Soto Skills
Pastry
Hospitalidad
Food and Beverage
Menu Development
Food Safety
Hospitality
Catering
Culinary Skills
Banquet Operations
Restaurants
Chef
Hoteles
Aptitudes Para La Cocina
Hotel Management
Food
Hotels
Pre Opening
Chocolate
Guillermo Soto Summary
Guillermo Soto, based in Orlando, FL, US, is currently a Executive Pastry Chef at Four Seasons Hotels and Resorts. Guillermo Soto brings experience from previous roles at Four Seasons Hotels and Resorts and Capella Pedregal Hotel & Resort. Guillermo Soto holds a Diplomatura in Procesos de elaboración culinaria y servicios afines @ DGF "International Cooking School" ICS. With a robust skill set that includes Pastry, Hospitalidad, Food and Beverage, Menu Development, Food Safety and more. Guillermo Soto has 3 emails and 1 mobile phone numbers on RocketReach.
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