We are the team behind Sésame restaurants 🥢 Our goal is to democratize Asian cuisine! We offer contemporary dishes made with fresh and top-quality ingredients. Since our establishment in 2011, we stand out for our expertise and commitment to naturally enhanced flavors, without any added MSG. At Sésame, we don't take shortcuts, and people keep coming back because it's delicious, down to the last noodle! Explore our Asian-inspired concept, perfect for all occasions, whether small or large, for lunch or dinner, for a sweet or savory craving, mild or spicy, light or hearty, vegetarian or even vegan, with or without gluten, in a cozy atmosphere. AND ! All of this is available for dine-in, takeout, or delivery! See you at one of our 9 restaurants? ATWATER | BOUCHERVILLE | GATINEAU | LAVAL | LEBOURGNEUF | PLACE-DES-ARTS | SAINT-BRUNO | VAUDREUIL | VIEUX-MONTRÉAL
View Top Employees from Groupe SesameWebsite | http://sesamerestaurant.ca/ |
Employees | 46 (10 on RocketReach) |
Founded | 2011 |
Technologies | |
Industry | Restaurants |
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CĂ©cile Barange is the Restaurant Director of Groupe Sesame.
10 people are employed at Groupe Sesame.