Groundwork Somerville Competitors

Green City Growers, established in 2008, is an employee owned, Certified B Corporation and is the premier urban farming company based in Somerville, Massachusetts. We transform unused space into thriving urban farms, providing schools, families, restaurants, businesses, and communities with immediate access to nutritious food, while revitalizing city landscapes and inspiring self-sufficiency. Green City Growers provides a professional and experienced "helping hand" to install, maintain and help anyone produce a high-quality and bountiful vegetable and fruit harvest year-round. We offer Farming as a Service (FaaS) full maintenance plans, hands-on farming consultations, educational and wellness programs, as well as products and services for winter growing. We are the trusted experts in building and operating organic urban farms in unconventional spaces including rooftops and indoor growing systems. We help you farm. Anywhere.

Founded in 1994, Urban Harvest has garnered a well-deserved reputation as a leader in the local food movement. We focus on building food security and resiliency to the greater Houston community through weekly farmers market, adult and youth gardening education, mobile farmers markets and robust network of over 168+ community gardens. Our work provides thousands of people access to local, healthy food and supports an ever-growing network of farmers and growers in a 200 mile radius of Houston. Under the direction of an all-volunteer board, Urban Harvest has grown from humble beginnings to employ a full-time staff and literally thousands of volunteers. Funding comes from individual and corporate donations, private foundations, and public grants.

Since our founding in 1991, The Food Project has grown into a nationally-recognized organization that works at the intersection of youth, food, and community. Each year we hire 120 teens to steward our farms, because we believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.