Greyson Kindy's Location
Chicago, IL, US
Greyson Kindy's Work
- Chef De Cuisine @ FIG & OLIVE
- Executive Chef @ Legacy Hospitality Group LLC
- Chef De Cuisine @ 801 Restaurant Group
- Executive Chef @ Barcelona Wine Bar
- Chef De Cuisine @ The Kitchen
- Executive Chef @ Townhouse Restaurant & Wine Bar
- Executive Sous Chef @ Epic
- Chef De Tournant @ NAHA
- Chef Tournant @ Girl & the Goat
- Chef de Partie @ Michael Simon Roast, Detroit MI
Greyson Kindy's Education
- Michigan State University
Kinesiology and Exercise Science
2004 - 2008 - Michigan State University
Associate's degree (Kinesiology and Exercise Science)
2004 - 2007
Greyson Kindy's Skills
- Food
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Hotels
Greyson Kindy's Summary
Greyson Kindy, based in Chicago, IL, US, is currently a Chef De Cuisine at FIG & OLIVE, bringing experience from previous roles at Legacy Hospitality Group LLC, 801 Chophouse, Barcelona Wine Bar & Restaurant and The Kitchen. Greyson Kindy holds a 2004 - 2008 Kinesiology and Exercise Science @ Michigan State University. With a robust skill set that includes Food, Restaurant Management, Event Planning, Cooking, Food and Beverage and more, Greyson Kindy contributes valuable insights to the industry. Greyson Kindy has 1 email on RocketReach.
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