Brett Mendl's Location
New York, NY, US
Brett Mendl's Work
- General Manager @ FIG & OLIVE
- Beverage Director @ Hill Country Hospitality
- Wine Director @ Beautique
- General Manager @ Pho 66
Brett Mendl's Education
- Culinary Institute of America
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
1997 - 2000
Brett Mendl's Skills
- Restaurant Management
- Restaurants
- Hospitality
- Culinary Skills
- Food & Beverage
- Food Service
- Menu Development
- Wine
- Banquets
- Food
Brett Mendl's Summary
Brett Mendl, based in New York, NY, US, is currently a General Manager at FIG & OLIVE, bringing experience from previous roles at Hill Country Hospitality, Beautique and Pho 66. Brett Mendl holds a 1997 - 2000 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Culinary Institute of America. With a robust skill set that includes Restaurant Management, Restaurants, Hospitality, Culinary Skills, Food & Beverage and more, Brett Mendl contributes valuable insights to the industry. Brett Mendl has 2 emails on RocketReach.
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