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Gregory Poole Location
Basingstoke, Hampshire, United Kingdom
Gregory Poole Work
2024 -now Group Executive Chef @
2023 -2024 Executive Sous Chef @
2022 -2023 Head Chef @
2021 -2021 Senior sous chef (Acting head chef) @
2019 -2021 Head Chef @
2019 -2019 Senior Sous Chef @
2018 -2018 Sous Chef @
2017 -2018 Junior Sous Chef @
2016 -2018 Chef De Partie @
2013 -2013 Commis chef @ The Wellington Arms
Gregory Poole Summary
Gregory Poole, based in Basingstoke, Hampshire, United Kingdom, is currently a Group Executive Chef at Grind | Certified B Corp. Gregory Poole brings experience from previous roles at Arcade Food Hall, The Ivy Collection and Brasserie Blanc. Gregory Poole has 1 mobile phone numbers on RocketReach.
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