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Gregory Poole Location
Basingstoke, Hampshire, United Kingdom
Gregory Poole Work
Group Executive Chef @ (July 2026 - Present)
Group Executive Chef @ (June 2024 - June 2026)
Executive Sous Chef @ (July 2023 - June 2024)
Head Chef @ (January 2022 - July 2023)
Senior sous chef (Acting head chef) @ (August 2021 - December 2021)
Head Chef @ (September 2019 - July 2021)
Senior Sous Chef @ (January 2019 - August 2019)
Sous Chef @ (March 2018 - December 2018)
Junior Sous Chef @ (January 2017 - January 2018)
Chef De Partie @ (February 2016 - January 2018)
Gregory Poole Skills
Catering
Communication
Cooking
Creativity Skills
Decision-Making
Food and Beverage Operations
Leadership
Menu Costing
Menu Development
New Restaurant Openings
Organization Skills
P&L Management
Recipe Costing
Recipe Development
Recipe Troubleshooting
Stock Control
Team Leadership
Teamwork
Training
motivational
organised
Gregory Poole Summary
Gregory Poole, based in Basingstoke, Hampshire, United Kingdom, is currently a Group Executive Chef at Draughts. Gregory Poole brings experience from previous roles at Grind | Certified B Corp, Arcade Food Hall and The Ivy Collection. With a robust skill set that includes Catering, Communication, Cooking, Creativity Skills, Decision-Making and more. Gregory Poole has 1 mobile phone numbers on RocketReach.
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