Gregory Moreau Email & Phone Number
Coating Operator @ Adhesive Applications
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Gregory Moreau Location
- Springfield, MA, US
Gregory Moreau Work
- Coating Operator @ (July 2025 - Present)
- General Manager @ (September 2024 - May 2025)
- Customer Service Account Manager @ (August 2022 - February 2023)
- Rewinder Operator @ (March 2022 - October 2022)
- Executive Chef @ (March 2020 - February 2021)
- Director of Food and Nutrition @ (June 2019 - May 2020)
- Executive Chef @ Bentley University (May 2018 - May 2019)
- Chef Manager @ Memorial Hermann Greater Heights Hospital (January 2017 - June 2018)
- Sous Chef @ Memorial Hermann Southwest Hospital - Sodexo (February 2015 - January 2017)
- Teaching Assistant @ Johnson & Wales University (September 2013 - February 2015)
- Student Assistant @ Johnson & Wales University (February 2013 - August 2013)
- Culinary Intern @ Johnson & Wales University (December 2012 - February 2013)
- Line Chef @ The Inn at Dos Brisas (June 2014 - August 2014)
- Eagle Scout @ Boy Scouts of American (Eagle Scout) (January 2010 - January 2013)
Gregory Moreau Education
- Johnson & Wales University Providence
Bachelor's Degree (Culinary Food Service Management)
2011-2015 - Johnson and Wales University
Associate of Culinary Arts (Food Service Management)
2011-2015 - Springfield Central High School
High School Diploma (General Studies)
2007-2011
Gregory Moreau Skills
- Allergens
- Baking
- Catering
- Cooking
- Culinary Management
- Culinary Skills
- Customer Service
- Eagle Scout
- Education
- English
- Event Planning
- Food
- Food
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Service Operations
- Healthcare
- Hospitality Industry
- Hospitality Management
- Human Resources (HR)
- Labor Management
- Leadership
- Management
- Menu Development
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Non-profit Volunteer
- Nonprofit Organizations
- Phone Etiquette
- Planning
- PowerPoint
- Problem Solving
- Project Management
- Public Speaking
- Recipes
- Research
- Restaurant Management
- Restaurants
- Sanitation
- ServSafe
- Social Media
- Social Networking
- Sustainability
- Teaching
- Teamwork
- Time Management
- Training
- Volunteering
Gregory Moreau Summary
- Gregory Moreau, based in Springfield, MA, US, is currently a Coating Operator at Adhesive Applications. Gregory Moreau brings experience from previous roles at Jersey Mike's Subs, ProAmpac and Morrison Healthcare. Gregory Moreau holds a 2011 - 2015 Bachelor's Degree in Culinary Food Service Management @ Johnson & Wales University Providence. With a robust skill set that includes Allergens, Baking, Catering, Cooking, Culinary Management and more. Gregory Moreau has 1 mobile phone numbers on RocketReach.
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