2025 -
now Vice President Research And Development and Technology @
2019 -
2025 Director of Flavor Research and Development @
2015 -
2019 Director of Technical Services @
2011 -
2015 Manager of Research and Development @
2010 -
2011 Flavor Technician @
2009 -
2010 Quality Control Technician @
2008 -
2009 petroleum Chemist @
2008 -
2008 Research Assistant @ Roosevelt University Biological Sciences
2008 -
2008 Research Assistant @ Roosevelt University Biological Sciences
Gregory Griffin Education
Roosevelt University
BS (BS in BIO and BS in CHEM)
2003
-
2008
Roosevelt University
BS; BS (Biology; Chemistry)
2003
-
2008
Gregory Griffin Skills
Flavors
Spectroscopy
Computer Hardware
Titration
Wet Chemistry
Extraction
Chemistry
Raw Materials
Research
Analytical Chemistry
Materials
Food Science
R&D
Gas Chromatography
GC-MS
GMP
SOP
HACCP
Chemicals
Science
Laboratory
Food
Sales
Instrumentation
Food Safety
QC
Gc Ms
Ingredients
Microsoft Word
Manufacturing
JavaScript
Problem Solving
Statistics
Analysis
Gregory Griffin Summary
Gregory Griffin, based in United States, is currently a Vice President Research And Development and Technology at Brookside Flavors and Ingredients. Gregory Griffin brings experience from previous roles at Brookside Flavors and Ingredients. Gregory Griffin holds a 2003 - 2008 BS in BS in BIO and BS in CHEM @ Roosevelt University. With a robust skill set that includes Flavors, Spectroscopy, Computer Hardware, Titration, Wet Chemistry and more. Gregory Griffin has 2 emails and 1 mobile phone numbers on RocketReach.
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