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Gregory Griffin Location
United States
Gregory Griffin Work
Vice President Research And Development and Technology @ (January 2025 - Present)
Director of Flavor Research and Development @ (August 2019 - January 2025)
Director of Technical Services @ (June 2015 - August 2019)
Manager of Research and Development @ (April 2011 - June 2015)
Flavor Technician @ (April 2010 - April 2011)
Quality Control Technician @ (October 2009 - April 2010)
petroleum Chemist @ (July 2008 - January 2009)
Research Assistant @ Roosevelt University Biological Sciences (August 2008 - December 2008)
Research Assistant @ Roosevelt University Biological Sciences (January 2008 - July 2008)
Gregory Griffin Education
Roosevelt University
BS (BS in BIO and BS in CHEM)
2003-2008
Roosevelt University
BS; BS (Biology; Chemistry)
2003-2008
Gregory Griffin Skills
Flavors
Spectroscopy
Computer Hardware
Titration
Wet Chemistry
Extraction
Chemistry
Raw Materials
Research
Analytical Chemistry
Materials
Food Science
R&D
Gas Chromatography
GC-MS
GMP
SOP
HACCP
Chemicals
Science
Laboratory
Food
Sales
Instrumentation
Food Safety
QC
Gc Ms
Ingredients
Microsoft Word
Manufacturing
JavaScript
Problem Solving
Statistics
Analysis
Gregory Griffin Summary
Gregory Griffin, based in United States, is currently a Vice President Research And Development and Technology at Brookside Flavors and Ingredients. Gregory Griffin brings experience from previous roles at Brookside Flavors and Ingredients. Gregory Griffin holds a 2003 - 2008 BS in BS in BIO and BS in CHEM @ Roosevelt University. With a robust skill set that includes Flavors, Spectroscopy, Computer Hardware, Titration, Wet Chemistry and more. Gregory Griffin has 2 emails and 1 mobile phone numbers on RocketReach.
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