Gregory Doucet Email & Phone Number
Sales Consultant @ Sysco
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Gregory Doucet Location
- Lafayette, LA, US
Gregory Doucet Work
- Sales Consultant @ (January 2018 - Present)
- Director of Dining Services @ The Blake at Lafayette (March 2016 - Present)
- Executive Chef @ Jolie's Louisiana Bistro (November 2008 - February 2016)
- Sponge and Dough @ (September 2012 - February 2013)
- Extern @ (May 2012 - August 2012)
Gregory Doucet Education
- Nicholls State University
Bachelor of Science (B.S.) (Culinary Arts)
2009-2012
Gregory Doucet Skills
- Culinary Skills
- Event Planning
- Food
- Food Safety
- HACCP
- Menu Development
- Social Media
Gregory Doucet Summary
- Gregory Doucet, based in Lafayette, LA, US, is currently a Sales Consultant at Sysco. Gregory Doucet brings experience from previous roles at The Blake at Lafayette, Jolie's Louisiana Bistro, Great Harvest Bread Co. and Orienta Beach Club. Gregory Doucet holds a 2009 - 2012 Bachelor of Science (B.S.) in Culinary Arts @ Nicholls State University. With a robust skill set that includes Culinary Skills, Event Planning, Food, Food Safety, HACCP and more. Gregory Doucet has 3 emails and 3 mobile phone numbers on RocketReach.
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