Greg Thompson's Location
Minneapolis, MN, US
Greg Thompson's Work
- Chief Food Law Counsel @ General Mills
- Senior Food Lawyer @ Cargill
- Associate Chief Counsel for Food @ FDA
- Attorney @ Dorsey & Whitney LLP
- Attorney @ Flavor and Extract Manufacturers Association
Greg Thompson's Education
- Georgetown University Law Center
Doctor of Law - JD
- Dickinson College
Bachelor's degree (Political Science and Government)
Greg Thompson's Skills
- Nonprofits
- Management
- Fundraising
- Customer Service
- Sales
- Leadership
- Legal Writing
- Legal Research
- Litigation
- Social Media
Greg Thompson's Summary
Greg Thompson, based in Minneapolis, MN, US, is currently a Chief Food Law Counsel at General Mills, bringing experience from previous roles at Cargill, FDA, Dorsey & Whitney LLP and Flavor and Extract Manufacturers Association. Greg Thompson holds a Doctor of Law - JD @ Georgetown University Law Center. With a robust skill set that includes Nonprofits, Management, Fundraising, Customer Service, Sales and more, Greg Thompson contributes valuable insights to the industry. Greg Thompson has 3 emails and 1 mobile phone number on RocketReach.
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