Culinary Certificate (Culinary Arts and Related Services)
1998-2000
Greg McGowan Skills
Hospitality Industry
Project Management
Strategic Planning
Leadership
Customer Service
Microsoft Office
Catering
Cuisine
Fine Dining
Menu Development
Banquet Operations
Menu Costing
Banquets
Greg McGowan Summary
Greg McGowan, based in Fort Lauderdale, FL, US, is currently a Executive Chef at Hyatt Regency Pier Sixty Six. Greg McGowan brings experience from previous roles at Hyatt Regency Pier sixty six and Oaklane Country Club. Greg McGowan holds a 1998 - 2000 Culinary Certificate in Culinary Arts and Related Services @ Center for Culinary Arts. With a robust skill set that includes Hospitality Industry, Project Management, Strategic Planning, Leadership, Customer Service and more. Greg McGowan has 1 emails and 1 mobile phone numbers on RocketReach.
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