Greg Lowry Email & Phone Number
Culinary Project Manager, Central Region @ Bon Appétit Management Company
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Greg Lowry Location
- Spring, TX, US
Greg Lowry Work
- Culinary Project Manager, Central Region @ (January 2022 - Present)
- Regional Support Team Executive Chef @ (August 2020 - January 2022)
- Culinary Support Central Region @ (August 2019 - July 2020)
- Executive Chef Phillips 66 @ (April 2016 - August 2019)
- Corporate Chef @ Bradley Ogden Hospitality (January 2015 - February 2016)
- Chef de cuisine @ Triniti restaurant (September 2011 - March 2015)
- Executive chef @ Hotel icon (June 2010 - August 2011)
Greg Lowry Education
- Culinary institute Le Notre
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1999-2001 - St. Edward's University
No degree (Art)
1994-1996
Greg Lowry Skills
- Menu Development
- Restaurant Management
- Recipes
- Hospitality Industry
- Cuisine
- Catering
- Banquets
- Culinary Skills
- PowerPoint
- Father
- Micros
- Restaurants
- Cooking
- Food and Beverage
- Wine
- Fine Dining
- Pre Opening
- Gestion de projet
- Hospitality Management
- Food
- Husband
- Leadership
Greg Lowry Summary
- Greg Lowry, based in Spring, TX, US, is currently a Culinary Project Manager, Central Region at Bon Appétit Management Company. Greg Lowry brings experience from previous roles at Bon Appétit Management Company and Bradley Ogden Hospitality. Greg Lowry holds a 1999 - 2001 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Culinary institute Le Notre. With a robust skill set that includes Menu Development, Restaurant Management, Recipes, Hospitality Industry, Cuisine and more. Greg Lowry has 1 emails and 2 mobile phone numbers on RocketReach.
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