Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
1995-1999
Highview College, Maryborough, VIC
VCE
1989-1994
Greg Lacey Skills
Leadership
Auditing
Quality Management
Lean Manufacturing
Test Automation
GMP
Food Industry
5S
Change Control
Food Safety
Agile Methodologies
Occupational Health
Quality Assurance
Food Processing
Food Science
Quality System
Marketing
Manufacturing
Training
Continuous Improvement
Integration
Sop
HACCP
Sales
Strategic Planning
Customer Service
Greg Lacey Summary
Greg Lacey, based in Melbourne, VIC, AU, is currently a Quality Manager at Inghams Group Limited. Greg Lacey brings experience from previous roles at Dairy Best, Foodfx Australia, Colonial Farm and Dairy Country. Greg Lacey holds a 1995 - 1999 Bachelor of Applied Science (B.A.Sc.) in Food Science and Technology @ RMIT University. With a robust skill set that includes Leadership, Auditing, Quality Management, Lean Manufacturing, Test Automation and more. Greg Lacey has 2 emails and 1 mobile phone numbers on RocketReach.
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