Greg Klause's Location
Flagstaff, AZ, US
Greg Klause's Work
- Food and Beverage Manager @ Aspen Valley Golf Club
- Food and Beverage Director @ Arizona Snowbowl
- General Manager @ Fuddruckers
- Restaurant and Bar Manager @ Red Lobster
Greg Klause's Education
- Northern Arizona University
Bachelor's degree (Hotel, Motel, and Restaurant Management)
Greg Klause's Skills
- Team Building
- Hospitality Management
- Budgeting
- Fine Dining
- Leadership
- Event Management
- Microsoft Excel
- Strategic Planning
- Restaurant Management
- Customer Service
Greg Klause's Summary
Greg Klause, based in Flagstaff, AZ, US, is currently a Food and Beverage Manager at Aspen Valley Golf Club, bringing experience from previous roles at Arizona Snowbowl, Fuddruckers and Red Lobster. Greg Klause holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ Northern Arizona University. With a robust skill set that includes Team Building, Hospitality Management, Budgeting, Fine Dining, Leadership and more, Greg Klause contributes valuable insights to the industry. Greg Klause has 2 emails on RocketReach.
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