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Greg Dollarhyde Location
Malibu, California, United States
Greg Dollarhyde Work
2018 -now Director, Board of Directors @ Exthera Medical Technologies
2011 -now Former Chief Energizing Officer, Director @
2003 -now Managing Member @ Dollarhyde Enterprise Group
2008 -2018 Former Executive Chairman and Chief Executive Officer @
2017 -2017 Director @
1980 -2016 Bs '80, Mba '81 @ Cornell Hotel School
2005 -2012 Executive Chairman @ Pacific Island Restaurants
2011 -2011 Member @ The Global Leaders
2007 -2011 Co-Founder and Investor @ B Cellars
1985 -2009 Investor @
2006 -2007 Chairman of the Board @
1998 -2003 President and Chief Executive Officer @ Baja Fresh Mexican Grill
1995 -1998 Chief Executive Officer @ Country Harvest Buffet
1993 -1995 Vice Chairman @
1990 -1992 President and Chief Executive Officer @ Rusty Pelican Restaurants
1988 -1990 Vice President Acquisitions and General Manager @
1981 -1986 Chief Financial Officer @
Greg Dollarhyde Education
Cornell Johnson School Of Management 1981
Cornell University
Master of Business Administration (Business Administration, Management, Business Administration and Management)
1980-1981
Cornell School of Hotel Administration 1980
Cornell Univ. - Hotel School
Bachelor of Science
1978-1980
Greg Dollarhyde Summary
Greg Dollarhyde, based in Malibu, California, United States, is currently a Former Chief Energizing Officer, Director at Veggie Grill, Inc.. Greg Dollarhyde brings experience from previous roles at Exthera Medical Technologies, Dollarhyde Enterprise Group, Zoes Kitchen and Blaze Pizza, LLC. Greg Dollarhyde holds a Cornell Johnson School Of Management. Greg Dollarhyde has 2 emails and 4 mobile phone numbers on RocketReach.
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