Greg Desautels's Location
Green Bay, WI, US
Greg Desautels's Work
Greg Desautels's Education
Greg Desautels's Skills
Greg Desautels's Summary
Greg Desautels, based in Green Bay, WI, US, is currently a Vice President Quality Assurance and Food Safety at Saputo Inc., bringing experience from previous roles at Saputo Cheese, Saputo Inc. and Kraft/All American Gourmet. Greg Desautels holds a 1982 - 1986 Bachelor's degree in Food Science @ Penn State University. With a robust skill set that includes SQF, u.s. Food and Drug Administration Fda, Quality Control, Food Industry, Computer System Validation and more, Greg Desautels contributes valuable insights to the industry. Greg Desautels has 1 email on RocketReach.