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Greg Coyle Location
La Mesa, CA, US
Greg Coyle Work
2019 -now Chef De Cuisine @
2004 -2020 Party Chef @
2015 -2020 Party Chef @
2018 -2019 Chef Manager @
2015 -2018 Sous Chef @
2013 -2014 Sous Chef @
2011 -2013 chef and baker @ Santa Clara Unified School District
Greg Coyle Education
National Culinary and Bakery School
Yes (Culinary Arts/Chef Training)
2003-2004
Greg Coyle Skills
Microsoft Office
Management
Microsoft Excel
Strategic Planning
Sales
Leadership
Negotiation
Marketing
Budgets
Microsoft Word
Catering
Food
Culinary Skills
Banquets
Restaurants
Hospitality Management
Chef
Menu Development
Customer Service
Food & Beverage
Food and Beverage
Greg Coyle Summary
Greg Coyle, based in La Mesa, CA, US, is currently a Chef De Cuisine at Jamul Casino. Greg Coyle brings experience from previous roles at Waters Fine Catering, Pamplemousse Grille, Culinart and Aztec Shops Ltd.. Greg Coyle holds a 2003 - 2004 Yes in Culinary Arts/Chef Training @ National Culinary and Bakery School. With a robust skill set that includes Microsoft Office, Management, Microsoft Excel, Strategic Planning, Sales and more. Greg Coyle has 2 emails and 1 mobile phone numbers on RocketReach.
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