Greg Coyle Email & Phone Number
Chef De Cuisine @ Jamul Casino
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Greg Coyle Location
- La Mesa, CA, US
Greg Coyle Work
- Chef De Cuisine @ (May 2019 - Present)
- Party Chef @ (October 2004 - June 2020)
- Party Chef @ (June 2015 - January 2020)
- Chef Manager @ (May 2018 - April 2019)
- Sous Chef @ (February 2015 - April 2018)
- Sous Chef @ (July 2013 - July 2014)
- chef and baker @ Santa Clara Unified School District (August 2011 - June 2013)
Greg Coyle Education
- National Culinary and Bakery School
Yes (Culinary Arts/Chef Training)
2003-2004
Greg Coyle Skills
- Microsoft Office
- Management
- Microsoft Excel
- Strategic Planning
- Sales
- Leadership
- Negotiation
- Marketing
- Budgets
- Microsoft Word
- Catering
- Food
- Culinary Skills
- Banquets
- Restaurants
- Hospitality Management
- Chef
- Menu Development
- Customer Service
- Food & Beverage
- Food and Beverage
Greg Coyle Summary
- Greg Coyle, based in La Mesa, CA, US, is currently a Chef De Cuisine at Jamul Casino. Greg Coyle brings experience from previous roles at Waters Fine Catering, Pamplemousse Grille, Culinart and Aztec Shops Ltd.. Greg Coyle holds a 2003 - 2004 Yes in Culinary Arts/Chef Training @ National Culinary and Bakery School. With a robust skill set that includes Microsoft Office, Management, Microsoft Excel, Strategic Planning, Sales and more. Greg Coyle has 2 emails and 1 mobile phone numbers on RocketReach.
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