Greg Burnham Location
- Texas, United States
Greg Burnham Work
- now Retired
- 2017 -2018 Corporate Director - Food Safety, Quality, and Sanitation @
- 2018 -now Senior Food Safety Manager @
- 2018 -2018 Consultant @ G&C Food Safety Consulting
- 2016 -2017 Corporate Leader – Food Safety, Quality, and Sanitation @
- 2015 -2016 Corporate Senior Quality Manager – Process and Technology @
- 2013 -2015 Region Leader – Food Safety, Quality, and Sanitation @
- 2007 -2013 Food Protection Team Leader and Public Health Liaison @
- 2000 -2004 Director of Food Safety and Quality Assurance @
- 1997 -2000 Director of Food Safety and Quality Assurance @
- 1988 -1997 Food Inspector - Instructor and writer @
Greg Burnham Education
- University of Massachusetts, Amherst
Masters (Business Administration - Management)
2012-2016 - University of Wisconsin-Madison
PhD (Food Science - Food Microbiology & Safety with a minor in Population Health)
2004-2007 - Columbia College
BA (Business - Management)
1998-2001
Greg Burnham Skills
- Food Safety
- HACCP
- Quality Assurance
- Food Industry
- Food
- GMP
- Sanitation
- Quality System
- Policy
- Food Science
- Food Processing
- Program Management
- Microbiology
- Laboratory
- Quality Management
- Auditing
- Public Health
- Continuous Improvement
- Quality Control
- Project Planning
- DoD
- Quality Auditing
- Operations Management
- Food Manufacturing
- FDA
- Proposal Writing
- Risk Assessment
- Strategic Planning
- R&D
- Supply Chain Management
- Army
- Process Improvement
- Analysis
- Chemistry
- Government
- Procurement
- Training
- Leadership
- Management
- Cross-functional Team Leadership
- Public Speaking
- Supervisory Skills
- Food Microbiology
- Predictive Modeling
- Registered Sanitarian
- Microsoft Office
- Innovation Management
- Team Building
- Customer Service
- Good Manufacturing Practice (GMP)
Greg Burnham Summary
- Greg Burnham, based in Texas, United States, is currently a Senior Food Safety Manager at Blue Buffalo Co. Greg Burnham brings experience from previous roles at Retired, CTI Foods, G&C Food Safety Consulting and Campbell Soup Company. Greg Burnham holds a 2012 - 2016 Masters in Business Administration - Management @ University of Massachusetts, Amherst. With a robust skill set that includes Food Safety, HACCP, Quality Assurance, Food Industry, Food and more. Greg Burnham has 2 emails and 1 mobile phone numbers on RocketReach.
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