Supply Chain Transformation PMO @ (January 2006 - January 2007)
Senior Supply Chain Manager @ (January 2003 - January 2006)
Manufacturing Manager @ (January 1999 - January 2003)
Quality Director, Supply Chain North America, Foods @ (January 2013 - January 2016)
Factory Director, multi-site @ (January 2010 - January 2013)
Factory Director @ (January 2007 - January 2010)
Early Supply Chain Roles @ (January 1994 - January 1999)
Godfrey Lee Education
University of California - Davis
Bachelors (Chemical Engineering)
1988-1993
University of California - Davis
Bachelors (Chemical Engineering)
1993
Godfrey Lee Skills
Supply Chain Management
Manufacturing
Cross-functional Team Leadership
Supply Chain
Process Improvement
Continuous Improvement
Lean Manufacturing
TPM
5S
Supply Chain Optimization
Project Management
Demand Planning
Production Planning
FMCG
Leadership
Management
Quality Assurance
Quality System
Food Safety
Risk Assessment
Food Safety Management System
Hazard Analysis and Critical Control Points (HACCP)
Consumer Products
Operations Management
Regulatory Compliance
Food Manufacturing
Quality Management
Food Processing
GMP
Consumer
Business Development
Cross Functional Team Leadership
Microsoft Excel
Public Speaking
Hazard Analysis and Critical Control Points Haccp
Strategic Planning
Customer Service
Microsoft Office
Hazard Analysis and Critical Control Points
Godfrey Lee Summary
Godfrey Lee, based in Chicago, IL, US, is currently a Vice President, Food Safety and Quality at Blue Buffalo Co. Godfrey Lee brings experience from previous roles at Unilever. Godfrey Lee holds a 1988 - 1993 Bachelors in Chemical Engineering @ University of California - Davis. With a robust skill set that includes Supply Chain Management, Manufacturing, Cross-functional Team Leadership, Supply Chain, Process Improvement and more. Godfrey Lee has 1 emails and 1 mobile phone numbers on RocketReach.
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