Greg Bess, based in Charleston, WV, US, is currently a Systems Catering Director at Morrison Healthcare. Greg Bess brings experience from previous roles at CAMC, B&D Gastropub, The Block and Edgewood Country Club. Greg Bess holds a 1997 - 1999 Culinary Arts in Culinary Arts/Chef Training @ Lorenzo Walker Inst. of Technology. With a robust skill set that includes Chef, Catering, Fine Dining, Culinary Skills, Menu Development and more. Greg Bess has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.