Greg Baxtrom's Location
New York, NY, US
Greg Baxtrom's Work
- Chef and Owner @ Olmsted
- Personal Chef @ Private Client & Co.
- Atera @ Atera
- Cook @ North End Grill
- Chef de Cuisine @ Blue Hill At Stone Barns
- Chef de Partie @ Per se restaurant
- Stagier @ El Bulli, Arzak, Mugaritz
- Sous Chef @ Alinea Restaurant Llc
Greg Baxtrom's Education
- Kendall College
Greg Baxtrom's Skills
- Chef
- Culinary Skills
- Public Speaking
- Management
- Customer Service
- Molecular Biology
- Cuisine
Greg Baxtrom's Summary
Greg Baxtrom, based in New York, NY, US, is currently a Chef and Owner at Olmsted, bringing experience from previous roles at Private Client, Atera, North End Grill and Blue Hill At Stone Barns. Greg Baxtrom holds a Kendall College. With a robust skill set that includes Chef, Culinary Skills, Public Speaking, Management, Customer Service and more, Greg Baxtrom contributes valuable insights to the industry. Greg Baxtrom has 3 emails on RocketReach.
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