Greg Batey's Location

Waikato, New Zealand

Greg Batey's Work

Greg Batey's Education

  • University of Waikato

    Bachelor of Science - BS (Biotechnology)

    1997 - 2000

Greg Batey's Skills

  • Cheese
  • Food
  • GMP
  • Food Industry
  • Flavors
  • Biotechnology
  • Food Safety
  • ISO 22000
  • Food Microbiology
  • Process Improvement

Greg Batey's Summary

Greg Batey, based in Waikato, New Zealand, is currently a Manufacturing Manager at Tatua Co-operative Dairy Company Ltd, bringing experience from previous roles at Tatua Dairy Co-Operative, Tatua Co-operative Dairy Company Ltd and Thermo Fisher Scientific. Greg Batey holds a 1997 - 2000 Bachelor of Science - BS in Biotechnology @ University of Waikato. With a robust skill set that includes Cheese, Food, GMP, Food Industry, Flavors and more, Greg Batey contributes valuable insights to the industry. Greg Batey has 2 emails on RocketReach.
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