Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Our menu features items including: whole grains, nuts, seeds, veggies, soups, fruits, cold-pressed juices, superfood salads and smoothies, and bakery items ( with many gluten free options too). All menu items are vegan and absolutely delicious! Green Bar & Kitchen, is where healthy eating coexists with great taste.
| Website | https://greenbarkitchen.com |
| Revenue | $1 million |
| Employees | 34 (34 on RocketReach) |
| Founded | 2011 |
| Address | 1075 SE 17th St, Fort Lauderdale, Florida 33315, US |
| Phone | (954) 533-7507 |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Plant-Based Food, Superfood Smoothies, Plant-Based Menu, Vegan Options, Healthy Eating, Vegetable Dishes, Vegetarian Options, Vegan Restaurant, Salad Bar, Grain Bowls, Wholesome Meals, Vegetarian Cuisine, Vegan Bakery, Whole Foods, Healthy Recipes, Fruit Smoothies, Organic Cafe, Juice Bar |
| Competitors | Nature's Table, Fresh Origins, The Good Kitchen, Harvest Kitchen Catering, Local Roots, Harmony Kitchen, Savorly Distribution, THE HEALTHY CHEF, Wholesome Kitchen (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Greenbar & Kitchen Questions
The Greenbar & Kitchen annual revenue was $1 million in 2026.
Yahan Bazan is the Gerente general of Greenbar & Kitchen.
34 people are employed at Greenbar & Kitchen.
Greenbar & Kitchen is based in Fort Lauderdale, Florida.
The NAICS codes for Greenbar & Kitchen are [7225, 72, 722].
The SIC codes for Greenbar & Kitchen are [58, 581].
Top Greenbar & Kitchen Employees
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Luis Urbano
Manager at Greenbar & Kitchen
Florida, United States1 -
Samuel Bata
Head Chef at Greenbar & Kitchen
Santo Domingo, DO
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