Grayson Claes's Location
New York, NY, US
Grayson Claes's Work
- Pastry Chef @ One White Street
- Pastry Chef @ Sona
- Pastry Cook @ Eleven Madison Park
- Pastry Cook @ The NoMad Hotel New York
- Pastry Cook @ Blackbird Resturant
- Pastry Cook @ Nico Osteria
- Bread Baker @ Publican Quality Meats
- Pastry Extern @ Mindy's HotChocolate
- Pastry Intern @ Aureole Restaurant
Grayson Claes's Education
- The Culinary Institute of America
Bachelor's degree (Culinary Science/Culinology)
2011 - 2014 - The Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2011 - 2013
Grayson Claes's Summary
Grayson Claes, based in New York, NY, US, is currently a Pastry Chef at One White Street, bringing experience from previous roles at Sona, Eleven Madison Park, The NoMad Hotel New York and Blackbird Restaurant. Grayson Claes holds a 2011 - 2014 Bachelor's degree in Culinary Science/Culinology @ The Culinary Institute of America.
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