Grant Parry Email
Chef De Cuisine- Cucina Vivo @ The Star Gold Coast
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Grant Parry Location
- Queensland, Australia
Grant Parry Work
- 2024 -now Chef De Cuisine- Cucina Vivo @
- 2022 -now Chef Mentor @
- 2014 -2024 Chef De Cuisine @ Royal Pines Resort
- 2012 -2013 Executive Chef @ Hospitality Development Company
- 2012 -2012 Executive Chef @
- 2010 -2012 Executive Chef @
- 2006 -2010 snr Sous chef @
- 2004 -2006 Head Pastry Chef @ Gordon Ramsay at Claridges
- 2002 -2004 Chef De Partie @ Quay Restaurant
- 2001 -2002 Demi Chef de partie @ Restaurant 41
- 1999 -2001 3rd and 4th year Apprentice @
- 1997 -1999 1st and 2nd Year Apprentice @ Many Pacific Parkroyal Hotel
- 1996 -1997 Steward and Kitchen helper @ The Gordon Club
Grant Parry Education
- Cromer High School,Sydney Australia 1992-1996
Grant Parry Skills
- Fine Dining
- Banquets
- Pre-opening
- Cuisine
- Menu Development
- Catering
- Cooking
- Chef
- Cost Control
- Culinary Skills
- Food
- Hospitality
- HACCP
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Pastry
- Micros
- Menu Engineering
- Menu Costing
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Pre Opening
Grant Parry Summary
- Grant Parry, based in Queensland, Australia, is currently a Chef De Cuisine- Cucina Vivo at The Star Gold Coast. Grant Parry brings experience from previous roles at BEENLEIGH STATE HIGH SCHOOL, Royal Pines Resort, Hospitality Development Company and Gordon Ramsay Holdings. Grant Parry holds a 1992 - 1996 Cromer High School,Sydney Australia. With a robust skill set that includes Fine Dining, Banquets, Pre-opening, Cuisine, Menu Development and more. Grant Parry has 2 emails on RocketReach.
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