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Grant Parry Location
Queensland, Australia
Grant Parry Work
Chef De Cuisine- Cucina Vivo @ (March 2024 - Present)
Chef Mentor @ (October 2022 - Present)
Chef De Cuisine @ Royal Pines Resort (January 2014 - January 2024)
Executive Chef @ Hospitality Development Company (June 2012 - December 2013)
Executive Chef @ (January 2012 - May 2012)
Executive Chef @ (June 2010 - January 2012)
snr Sous chef @ (October 2006 - May 2010)
Head Pastry Chef @ Gordon Ramsay at Claridges (October 2004 - October 2006)
Chef De Partie @ Quay Restaurant (August 2002 - January 2004)
Demi Chef de partie @ Restaurant 41 (September 2001 - June 2002)
3rd and 4th year Apprentice @ (May 1999 - June 2001)
1st and 2nd Year Apprentice @ Many Pacific Parkroyal Hotel (February 1997 - May 1999)
Steward and Kitchen helper @ The Gordon Club (June 1996 - January 1997)
Grant Parry Education
Cromer High School,Sydney Australia 1992-1996
Grant Parry Skills
Fine Dining
Banquets
Pre-opening
Cuisine
Menu Development
Catering
Cooking
Chef
Cost Control
Culinary Skills
Food
Hospitality
HACCP
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Pastry
Micros
Menu Engineering
Menu Costing
Recipes
Resorts
Restaurant Management
Restaurants
Pre Opening
Grant Parry Summary
Grant Parry, based in Queensland, Australia, is currently a Chef De Cuisine- Cucina Vivo at The Star Gold Coast. Grant Parry brings experience from previous roles at BEENLEIGH STATE HIGH SCHOOL, Royal Pines Resort, Hospitality Development Company and Gordon Ramsay Holdings. Grant Parry holds a 1992 - 1996 Cromer High School,Sydney Australia. With a robust skill set that includes Fine Dining, Banquets, Pre-opening, Cuisine, Menu Development and more. Grant Parry has 2 emails on RocketReach.
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