Chef Supervisor, Blue Flame Kitchen @ (March 2022 - December 2025)
Chef Supervisor @ (January 2019 - December 2025)
Chef Instructor @ (January 2017 - February 2023)
Executive Chef @ Bocce (February 2014 - October 2016)
Executive Chef @ WURST (May 2011 - January 2014)
Wine Cellar Chef @ Calgary Petroleum Club (January 2010 - September 2010)
Executive Chef @ The Bison Restaurant & Terrace (January 2005 - December 2009)
Grant Parry Education
George Brown Polytechnic
Culinary Management
1999-2001
Grant Parry Summary
Grant Parry, based in Calgary, AB, CA, is currently a Manager, Culinary Operations at Blue Flame Kitchen. Grant Parry brings experience from previous roles at ATCO, Rümi, ATCO Blue Flame Kitchen and Bocce. Grant Parry holds a 1999 - 2001 Culinary Management @ George Brown Polytechnic. Grant Parry has 1 emails and 1 mobile phone numbers on RocketReach.
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