Grant Carnes Email & Phone Number
Executive Chef @ Hilton La Jolla Torrey Pines
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Grant Carnes Location
- San Diego, CA, US
Grant Carnes Work
- Executive Chef @ (August 2026 - Present)
- Executive Chef @ (January 2024 - August 2026)
- Executive Sous Chef @ (August 2021 - January 2024)
- Sheerwater Chef de Cuisine @ (April 2016 - July 2022)
- Executive Sous Chef @ (September 2014 - August 2015)
- Executive Sous Chef @ Sandy's Huntington Beach (July 2013 - September 2014)
- Sous Chef @ Keoki's Paradise (September 2010 - June 2013)
- Sous Chef @ Dukes Beach House (December 2009 - September 2010)
- Assistant Sous Chef @ Dukes Canoe Club (July 2008 - November 2009)
- Lead Line Cook @ Dukes Canoe Club (February 2005 - July 2008)
Grant Carnes Education
- American Culinary Institute, Napa Valley
Certificate of Completion (Sous Vide Cooking)
2012-2012 - Kapi‘olani Community College
Human Resource Management and Hospitality
2007-2009 - Scottsdale Culinary Institute, Le Cordon Bleu
Associates of Culinary Arts (Culinary Arts/Chef Training)
2004-2005 - Arizona State University
Math and Business
2001-2003
Grant Carnes Skills
- Hospitality
- Restaurants
- Culinary Skills
- Cuisine
- Food
- Menu Development
- Recipes
- Sales
- Leadership
- Training
- Restaurant Management
- Culinary Management
- Culinary Education
- Culinary Travel
- New Restaurant Openings
Grant Carnes Summary
- Grant Carnes, based in San Diego, CA, US, is currently a Executive Chef at Hilton La Jolla Torrey Pines. Grant Carnes brings experience from previous roles at Waldorf Astoria Washington DC, Hotel del Coronado and Hula Grill Waikiki. Grant Carnes holds a 2012 - 2012 Certificate of Completion in Sous Vide Cooking @ American Culinary Institute, Napa Valley. With a robust skill set that includes Hospitality, Restaurants, Culinary Skills, Cuisine, Food and more. Grant Carnes has 4 emails and 4 mobile phone numbers on RocketReach.
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