2013 -2014 Executive Sous Chef @ Sandy's Huntington Beach
2010 -2013 Sous Chef @ Keoki's Paradise
2009 -2010 Sous Chef @ Dukes Beach House
2008 -2009 Assistant Sous Chef @ Dukes Canoe Club
2005 -2008 Lead Line Cook @ Dukes Canoe Club
Grant Carnes Education
American Culinary Institute, Napa Valley
Certificate of Completion (Sous Vide Cooking)
2012-2012
Kapiolani Community College
(Human Resource Management and Hospitality)
2007-2009
Scottsdale Culinary Institute, Le Cordon Bleu
Associates of Culinary Arts (Culinary Arts/Chef Training)
2004-2005
Arizona State University
(Math and Business)
2001-2003
Grant Carnes Skills
Hospitality
Restaurants
Culinary Skills
Cuisine
Food
Menu Development
Recipes
Sales
Leadership
Training
Restaurant Management
Culinary Management
Culinary Education
Culinary Travel
New Restaurant Openings
Grant Carnes Summary
Grant Carnes, based in Washington, DC, US, is currently a Executive Chef at Waldorf Astoria Washington DC. Grant Carnes brings experience from previous roles at Hotel del Coronado, Hula Grill Waikiki and Sandy's Huntington Beach. Grant Carnes holds a 2012 - 2012 Certificate of Completion in Sous Vide Cooking @ American Culinary Institute, Napa Valley. With a robust skill set that includes Hospitality, Restaurants, Culinary Skills, Cuisine, Food and more. Grant Carnes has 4 emails and 3 mobile phone numbers on RocketReach.
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