Gloria Bazzocchi's Location
Milton Keynes, GB
Gloria Bazzocchi's Work
- Bakery Sous Chef @ Restaurant Associates UK
- Support Worker Bakery and Cafe' Workshops @ Camphill MK Communities
- Pastry Chef @ Afternoon teas MK
- Baker @ Woodstock's Bakery
- Baker @ Baker’s Dozen Tring
- Pastry Chef @ The Chequers Inn
- Apprendista cuoco @ Cerviamare srl
- Aiuto Cuoco @ Vivì - Enoteca e cucina
- Tirocinante @ Creditcomm s.c.a.r.l.
- Tirocinante @ Centro Linguistico Cesena di Silvia Fabbri
Gloria Bazzocchi's Education
- Scuola Alberghiera e di Ristorazione di Cesenatico
Professional Baking Training Course
2015 - 2015 - ITC Matteucci Forlì
Perito aziendale corrispondente in lingue estere
- Ausl Forlì - Dipartimento di SAnità Pubblica
Formazione personale alimentarista (“La celiachia e la preparazione di prodotti alimentari senza glutine")
2014 - 2014
- Ausl Forlì - Dipartimento della Sanità Pubblica
Formazione per personale alimentarista (Livello 2)
2014 - 2014 - Ecipar Forlì
Formazione lavoratori alla sicurezza
2011 - 2011 - Alliance Française
DELF B1
2007 - Goethe Institut
Fit in Deutsch 2
2007
Gloria Bazzocchi's Skills
- Teaching
- Teamwork
- Creativity
- Problem Solving
- Manuals
- Decoration
- Food & Beverage
- Food Service
- Work Hardening
- Pasticceria
Gloria Bazzocchi's Summary
Gloria Bazzocchi, based in Milton Keynes, GB, is currently a Bakery Sous Chef at Restaurant Associates UK, bringing experience from previous roles at Camphill MK Communities, Afternoon teas MK, Woodstock's Bakery and Baker’s Dozen Tring. Gloria Bazzocchi holds a 2015 - 2015 Professional Baking Training Course @ Scuola Alberghiera e di Ristorazione di Cesenatico. With a robust skill set that includes Teaching, Teamwork, Creativity, Problem Solving, Manuals and more, Gloria Bazzocchi contributes valuable insights to the industry. Gloria Bazzocchi has 1 email on RocketReach.
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