Adam Thomason's Location

London, GB

Adam Thomason's Work

Adam Thomason's Education

  • University of Derby High Peak

    (BTEC National Certificate in Hospitality Supervision)

    2003 - 2005
  • West Bridgford School, Nottingham

Adam Thomason's Skills

  • Cuisine
  • Menu Costing
  • Sanitation
  • Food Preparation
  • Menu Development
  • Food and Beverage
  • Food Safety
  • Catering
  • Event Management
  • Fine Dining

Adam Thomason's Summary

Adam Thomason, based in London, GB, is currently a Culinary Director at Restaurant Associates UK, bringing experience from previous roles at Absolute Taste, Wimbledon - The All England Lawn Tennis Club (Championships) Limited, The Genuine Dining Co. and Restaurant Associates UK. Adam Thomason holds a 2003 - 2005 University of Derby High Peak. With a robust skill set that includes Cuisine, Menu Costing, Sanitation, Food Preparation, Menu Development and more, Adam Thomason contributes valuable insights to the industry. Adam Thomason has 4 emails on RocketReach.
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