We are a SALSA-accredited wholesale craft bakery based in Wakefield, West Yorkshire. We supply layer cakes, traybakes, tarts, bundts, and vegan gluten-free products to the hospitality industry, universities, cafés, and farm shops, groups and foodservice wholesalers.
We are a group of artisan party chefs producing small-batch production whilst maintaining traditional methods, so our products look and, most importantly, taste delicious.
We focus on seasonal ingredients, using new product trends, whilst operating to the highest standards.