Gilley Tang's Location
New York, United States
Gilley Tang's Work
- Executive Sous Chef @ ISS Guckenheimer
- Chef Manager @ Dartcor Food Services
- Co-Owner and Chef @ Shorty Tang & Sons
- Chef @ OTG Management
- Food Operations Manager @ Sodexo/NYU Tisch Langone Hospital
- Sous Chef @ NewYork-Presbyterian Hospital
- Sous Chef @ Union Square Events/Sodexo: Bloomberg
- Sous Chef and Catering Manager @ CulinArt Managed Dining Services
- Sous Chef, Ogilvy, Kenneth Cole, Google @ Restaurant Associates
- Roast Cook @ Locanda
Gilley Tang's Education
- The Academy of Culinary Nutrition
Culinary Nutrition
2015 - Johnson & Wales University
Associate of Arts (AA) (Hotel Management)
- The Culinary Institute of America
Associate of Arts (AA) (Culinary Arts)
Gilley Tang's Skills
- Private Dining
- Operations Management
- Menu Development
- Budget Management
- Inventory Management
- Vendor Relationship Management
- Food Safety
- Catering
- Culinary Skills
- Fine Dining
Gilley Tang's Summary
Gilley Tang, based in New York, United States, is currently a Executive Sous Chef at Guckenheimer, bringing experience from previous roles at Dartcor Food Services, Shorty Tang & Sons, OTG Management and Sodexo/NYU Tisch Langone Hospital. Gilley Tang holds a Culinary Nutrition @ The Academy of Culinary Nutrition. With a robust skill set that includes Private Dining, Operations Management, Menu Development, Budget Management, Inventory Management and more, Gilley Tang contributes valuable insights to the industry. Gilley Tang has 2 emails and 1 mobile phone number on RocketReach.
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