Gilbert Martinez's Location
New York, NY, US
Gilbert Martinez's Work
- Executive Chef @ New York Cruise Lines, Inc.
- Sous Chef @ Entertainment Cruises Inc.
- Cook @ Hyatt Hotels Corporation
- Lead Line Cook and Sous Chef @ North river landing/ World Yacht Cruises New York
- Chef @ Sunrise Senior Living
- Sous Chef @ Covenant House International
- Production Chef and Kitchen Manager @ Spirit Cruises
- Lead Chef and Restaurant Supervisor @ Hilton
- Gardemanger and Cook 2 @ Hyatt branded hotels
- Culinary Production @ Starwood Hotels & Resorts Worldwide, Inc.
Gilbert Martinez's Education
- Hoboken High School1984 - 1989
- Wallace Elementary School1976 - 1983
Gilbert Martinez's Skills
- Developed and Implemented Systems in All Areas of Kitchen Production
- Helped in Building and Designing of Two Restaurants
- Training
- Banquet Operations
- Chef
- Banquets
- Cooking
- Restaurant Management
- Food
- Cruise Galley Supervisor
Gilbert Martinez's Summary
Gilbert Martinez, based in New York, NY, US, is currently a Executive Chef at New York Cruise Lines, Inc., bringing experience from previous roles at Entertainment Cruises Inc., Hyatt House Jersey city, North river landing/ World Yacht Cruises New York and Sunrise Senior Living. Gilbert Martinez holds a 1984 - 1989 Hoboken High School. With a robust skill set that includes Developed and Implemented Systems in All Areas of Kitchen Production, Helped in Building and Designing of Two Restaurants, Training, Banquet Operations, Chef and more, Gilbert Martinez contributes valuable insights to the industry. Gilbert Martinez has 4 emails and 1 mobile phone number on RocketReach.
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