Eduardo Ramirez's Location
New York, NY, US
Eduardo Ramirez's Work
- Customer Service Manager @ New York Cruise Lines, Inc.
- Guest Services Manager @ New York Cruise Lines, Inc.
- CDC @ DIG.
- Manager of Operations @ Mario by Mary
- Kitchen Manager @ Blossom Du Jour Commissary
- Sous Chef @ Blossom Café (Vegan Cuisine)
Eduardo Ramirez's Education
- Kingsborough Community College
(Restaurant/Food Services Management)
2010 - 2012 - Culinary Management Institute of Culinary Education (ICE) 2017
Food and Beverage Program
Eduardo Ramirez's Skills
- Menu Development
- Food and Beverage
- Inventory Management
- Catering
- Customer Service
- Culinary Skills
- Hospitality Industry
Eduardo Ramirez's Summary
Eduardo Ramirez, based in New York, NY, US, is currently a Customer Service Manager at New York Cruise Lines, Inc., bringing experience from previous roles at New York Cruise Lines, Inc., Dig Inn, Mario by Mary and Blossom Du Jour Commissary. Eduardo Ramirez holds a 2010 - 2012 Kingsborough Community College. With a robust skill set that includes Menu Development, Food and Beverage, Inventory Management, Catering, Customer Service and more, Eduardo Ramirez contributes valuable insights to the industry. Eduardo Ramirez has 1 email on RocketReach.
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