Eduardo Ramirez Email & Phone Number
Customer Service Manager @ New York Cruise Lines, Inc.
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Eduardo Ramirez Location
- New York, NY, US
Eduardo Ramirez Work
- Customer Service Manager @ (June 2021 - Present)
- Guest Services Manager @ (June 2021 - Present)
- CDC @ (June 2017 - May 2020)
- Manager of Operations @ Mario by Mary (June 2017 - April 2020)
- Kitchen Manager @ Blossom Du Jour Commissary (January 2012 - December 2015)
- Sous Chef @ Blossom Café (Vegan Cuisine) (June 2008 - December 2011)
Eduardo Ramirez Education
- Kingsborough Community College
Restaurant/Food Services Management
2010-2012 - Culinary Management Institute of Culinary Education (ICE) 2017
Food and Beverage Program
Eduardo Ramirez Skills
- Budget Management
- Food Service Sanitation
- Culinary Management
- Strategic Planning
- Food Cost Analysis
- Quality Assurance
- Customer Service Management
- Customer Satisfaction
- Business Development
- Business Strategy
- Project Management
- People Management
- Process Improvement
- New Business Development
- Catering
- Food & Beverage
- Inventory Management
- Menu Development
- Hospitality Industry
- Culinary Skills
- Customer Service
- Food and Beverage
Eduardo Ramirez Summary
- Eduardo Ramirez, based in New York, NY, US, is currently a Customer Service Manager at New York Cruise Lines, Inc.. Eduardo Ramirez brings experience from previous roles at New York Cruise Lines, Inc., Dig Inn, Mario by Mary and Blossom Du Jour Commissary. Eduardo Ramirez holds a 2010 - 2012 Restaurant/Food Services Management @ Kingsborough Community College. With a robust skill set that includes Budget Management, Food Service Sanitation, Culinary Management, Strategic Planning, Food Cost Analysis and more. Eduardo Ramirez has 2 emails and 1 mobile phone numbers on RocketReach.
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