Gilbert Lim, based in Kuching, MY, is currently a Executive Sous Chef and Relieve Executive Chef at Star Cruises. Gilbert Lim brings experience from previous roles at Pulai Springs Resort Berhad, WINDMILL RESTAURANT, Early Sun Restaurant Ltd and Hong Kong Cafe Restaurante. Gilbert Lim holds a 2006 - 2009 Bachelor's degree in Hospitality Administration/Management @ The University of Texas at El Paso. Gilbert Lim has 1 emails on RocketReach.
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