Gilbert Lim Email
Regional Executive Chef @ The Taaras Beach & Spa Resort
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Gilbert Lim Location
- Malaysia
Gilbert Lim Work
- 2025 -now Regional Executive Chef @
- 2025 -2025 Executive Chef @
- 2025 -2025 Director Culinary and Operation @
- 2024 -2025 Executive Sous Chef @
- 2024 -2024 Executive Chef @
- 2023 -2023 Executive Chef @
- 2022 -2022 Executive Chef @
- 2022 -2022 Executive Chef @
- 2015 -2022 Business Owner @ Heita Bar & Restaurant Und Lda
- 2014 -2022 Chef and Owner @ Windmil Bistro & Restaurant Und Lda
- 2016 -2022 Executive Sous Chef @
- 2014 -2015 Executive Chef @ Pulai Spring Resort Berhad
- 2012 -2014 Businese Development Manager @ Green Teck Worldwide Und Lda
- 2008 -2010 Corporate Executive Chef @ Early Sun Restaurant & Bar
- 2007 -2008 Executive Sous Chef @ Hong Kong Cafe Bistros & Lounge
- 2005 -2007 Executive Sous Chef @ Harry's music bar & restaurant
- 2004 -2005 Executive Chef @ Estom C.T. Restaurant (Production Kitchen)
- 2003 -2004 Head Chef @ San Francisco Steak House. Malaysia
- 2002 -2003 Chef De Partie @ Victoria Cruise - London UK
- 2000 -2002 Senior Chef De Partie @ New Century Cruise Line - Singapore
Gilbert Lim Education
- The University of Texas at El Paso
Bachelor Degree of Professional Studies (Honours) (Culinary Arts Management)
2006-2009 - Stand Joseph High School
Primary, Secondary Boy School and Diploma (Culinary Arts/Chef Training)
1984-1996
Gilbert Lim Skills
- Meat
- Food Processing
- Food Safety
- New Restaurant Openings
- Team Building
- Food Writing
- Parties
- Grill
- Butchery
- Budgets
- Italian cuisine
- Restaurants
- Inventory Management
- Food Cost Management
- Microsoft Office
- Wine
- Marketing
- Food Styling
- Food Preparation
- HACCP
- ServSafe
- Personal Chef Services
- Culinary Management
- Dinners
- Customer Service
- Labor Control
- Fine Dining
- Recipe Testing
- Menu Costing
- French Cuisine
- Banquet Operations
- Seafood
- Culinary Education
- Banquets
- Pre Opening
- Menu Development
- Microsoft Excel
- Sauces
- Resorts
- Food
- Food Industry
- Food Quality
- Cooking
- Catering
- Food Cost Analysis
- Management
- Food Service
- Ingredients
- Menu Engineering
- Strategic Planning
- Restaurant Management
- Baking
Gilbert Lim Summary
- Gilbert Lim, based in Malaysia, is currently a Regional Executive Chef at The Taaras Beach & Spa Resort. Gilbert Lim brings experience from previous roles at Norwegian Cruise Line Holdings Ltd., Holiday Villa Beach Resort & Spa Langkawi, Carnival Cruise Line and The Taaras Beach & Spa Resort. Gilbert Lim holds a 2006 - 2009 Bachelor Degree of Professional Studies (Honours) in Culinary Arts Management @ The University of Texas at El Paso. With a robust skill set that includes Meat, Food Processing, Food Safety, New Restaurant Openings, Team Building and more. Gilbert Lim has 1 emails on RocketReach.
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Top The Taaras Beach & Spa Resort Employees
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Director, Business Development and Marketing
Kuala Lumpur, MY
Mohd Kharuddin
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Kuala Terengganu, MY
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Kara Cheong
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Johor Bahru, MY
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