Gigachef Hospitality Group Information

With an unparalleled foundation in the restaurant, hotel, and food sectors, Gigachef Hospitality Group brings years of world class, international senior-level experience and creativity to every client we partner with. Be it culinary concept development & Implementation, volume feeding with production & equipment scaling, processes and procedures for high quality large batch cooking, applying systems and software to regulate precise food production, kitchen layout & design, menu creation & development, and marketing & branding.   Led by Chef Lisa Brefere (CEC, AAC), our passionate team leverages both its food & beverage expertise and networks to deliver actionable solutions that achieve measurable results. Ones that help drive our clients to the next level.   Gigachef Hospitality Group’s competencies within the culinary space is broad, from fine dining restaurants, QSR, food halls, colleges & universities, concessions, sports & entertainment venues, large volume production & manufacturing operations -- enabling us to seamlessly partner with clients on a variety of projects. Long- or short-term. Start-ups or world-renowned brands. From creation to implementation – or any distinct step in between. No project is too big or too small. Clients Include: Summit One Vanderbilt (SL Green Realty) Barclays Center RXR Realty (Starrett-Lehigh, 5 Times Square, New Rochelle & NYC Properties) Pythian Market Food Hall (New Orleans) Culinary Institute of America Nassau Coliseum Cannoli Plus (dessert manufacturer) Imperial Diner Citarella Abigail Kirsch Hilton Hotels