Gi-Bake was founded in January of 2017. Pragmatism, speed, problem-solving and innovation are the ingredients that make Gi-Bake your perfect partner. We have a 360° view of every aspect of the production of baked goods, from the organisation, choice of machinery and raw materials, to the creation of more effective recipes from a sensory and economic point of view. We guarantee the best result with any budget that is put at our disposal. Gi-Bake offers tailor-made solutions for baked goods of all kinds. We provide our expertise to give you the opportunity to bring even the most projects to fruition. We start by considering the means at your disposal, and we get the best out of these by adding the elements you require, offering a completely turnkey solution designed just for you. We can work on any type of blend and customised packagin from single-serve packs (25/35/50g), to industrial sacks, to big bags with a 1,000 kg capacity.
| Website | http://www.gi-bake.com |
| Employees | 9 (6 on RocketReach) |
| Technologies |
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PHP
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| Industry | Food and Beverage Manufacturing |
| Keywords | Food Supply Chain, Food Processing, Food Production Efficiency, Baking Innovation, Ingredient Sourcing, Food Manufacturing, Bakery Solutions, Bakery Consulting, Baking Technology, Bread Production, Baking Automation, Pastry Production, Wholesale Bakery |
| Competitors | Kettle Cuisine, Amy's Kitchen, Sweet Earth Foods, Earth Balance, Beyond Meat, Field Roast, MORNING STAR FARM, gardein™, Simple Truth, The Good Food Institute +29 more (view full list) |
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Flemming Farin is the Sales Director of Gi-Bake.
6 people are employed at Gi-Bake.