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Gert Smit Location
Zaandam, NH, NL
Gert Smit Work
2022 -now Cateringmanager @
2022 -now Cateringmanager @
2020 -2022 chefkok and manager @
2017 -2020 chef kok @ osp vermaat
2008 -2017 executive chef @
2006 -2008 Executive chef @
2005 -2006 F and B Coördinator Novotel @
1996 -2006 Executive chef @ Dorint Hotel Badhoevedorp
Gert Smit Education
Horeca management opleiding
Keuken management (Keuken management)
1998-1998
Horeca management opleiding
Personeels management (Personeels management)
1994-1994
Culinaire Vakschool 1985-1986
Gert Smit Skills
Projectmanagement
Coaching
Restaurants
Cooking
Food
Hotels
Culinary
Menu Development
Hospitality
Food & Beverage
Banquets
Recipes
Guest Satisfaction
Cuisine
Food Cost
Fine Dining
Purchasing
Pastry
Gastronomy
Food Service
HACCP
English
Menu Design
Microsoft Office
Budgeting
Budgets
Catering
Culinary Skills
Customer Satisfaction
Hospitality Management
Hotel Management
Restaurant Management
Hospitality Industry
Voedselbereiding
Voedselkwaliteit
Voedselveiligheid
Schelpdieren
Wijn
Sauzen
Food and Beverage
Gert Smit Summary
Gert Smit, based in Zaandam, NH, NL, is currently a Cateringmanager at Eurest. Gert Smit brings experience from previous roles at Eurest, CIRFOOD, osp vermaat and NH-Zandvoort. Gert Smit holds a 1998 - 1998 Keuken management in Keuken management @ Horeca management opleiding. With a robust skill set that includes Projectmanagement, Coaching, Restaurants, Cooking, Food and more. Gert Smit has 1 emails on RocketReach.
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