Gert Smit Email
Cateringmanager @ Eurest
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Gert Smit Location
- Zaandam, NH, NL
Gert Smit Work
- Cateringmanager @ (April 2022 - Present)
- Cateringmanager @ (April 2022 - Present)
- chefkok and manager @ (January 2020 - March 2022)
- chef kok @ osp vermaat (November 2017 - January 2020)
- executive chef @ (December 2008 - October 2017)
- Executive chef @ (January 2006 - December 2008)
- F and B Coördinator Novotel @ (January 2005 - December 2006)
- Executive chef @ Dorint Hotel Badhoevedorp (January 1996 - December 2006)
Gert Smit Education
- Horeca management opleiding
Keuken management (Keuken management)
1998-1998 - Horeca management opleiding
Personeels management (Personeels management)
1994-1994 - Culinaire Vakschool 1985-1986
Gert Smit Skills
- Projectmanagement
- Coaching
- Restaurants
- Cooking
- Food
- Hotels
- Culinary
- Menu Development
- Hospitality
- Food & Beverage
- Banquets
- Recipes
- Guest Satisfaction
- Cuisine
- Food Cost
- Fine Dining
- Purchasing
- Pastry
- Gastronomy
- Food Service
- HACCP
- English
- Menu Design
- Microsoft Office
- Budgeting
- Budgets
- Catering
- Culinary Skills
- Customer Satisfaction
- Hospitality Management
- Hotel Management
- Restaurant Management
- Hospitality Industry
- Voedselbereiding
- Voedselkwaliteit
- Voedselveiligheid
- Schelpdieren
- Wijn
- Sauzen
- Food and Beverage
Gert Smit Summary
- Gert Smit, based in Zaandam, NH, NL, is currently a Cateringmanager at Eurest. Gert Smit brings experience from previous roles at Eurest, CIRFOOD, osp vermaat and NH-Zandvoort. Gert Smit holds a 1998 - 1998 Keuken management in Keuken management @ Horeca management opleiding. With a robust skill set that includes Projectmanagement, Coaching, Restaurants, Cooking, Food and more. Gert Smit has 1 emails on RocketReach.
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