Doug Jones, based in New York, United States, is currently a Food Service Director at Eurest. Doug Jones holds a 1982 - 1984 Associate's degree in Automobile/Automotive Mechanics Technology/Technician @ State University of New York College of Agriculture and Technology at Morrisville. With a robust skill set that includes Catering, ServSafe, Food, Menu Development, Food & Beverage and more. Doug Jones has 1 mobile phone numbers on RocketReach.
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