German Broggi Email & Phone Number
Food and Beverage reopening in Paris the new Pullman Flagship and largest Accor European property @ Grand Mercure Hotel (Past)
German Broggi's Location
France
German Broggi's Work
- Food and Beverage reopening in Paris the new Pullman Flagship and largest Accor European property @ Grand Mercure Hotel
- Propriétaire du “Le Clos de Maysel” @ Gîtes de France
- Director of Operations @ Hilton Hotels & Resorts
- Food and Beverage Director @ Hyatt Regency Paris Etoile
- Director of Operations @ Hyatt Hotels Corporation
- Food and Beverage Director @ Park Hyatt
- Food and Beverage Director @ Andaz West Hollywood
- Food and Beverage Manager @ Palacio Duhau-Park Hyatt Buenos Aires
- Banquets and Convention Manager @ Hyatt Regency
- Room Service Manager @ Park Hyatt Paris Vendôme
German Broggi's Education
- Centro Superior de Hoteleria y Servicios
Bachelor of Science (BS)
1996 - 1999
German Broggi's Skills
- Hotel Openings
- Food and Beverage Concepts
- Front and Back of the House Operation
- Staff Development
- Customer Service Training
- Event and Menu Planning
- Forecast Accuracy
- Banquets
- Hospitality Management
- Hotels
German Broggi's Summary
German Broggi, based in France, is currently a Food and Beverage reopening in Paris the new Pullman Flagship and largest Accor European property at Accor, bringing experience from previous roles at Gîtes de France, Hilton Hotels & Resorts, Hyatt Regency Paris Etoile and Andaz Amsterdam Prinsengracht. German Broggi holds a 1996 - 1999 Bachelor of Science (BS) @ Centro Superior de Hoteleria y Servicios. With a robust skill set that includes Hotel Openings, Food and Beverage Concepts, Front and Back of the House Operation, Staff Development, Customer Service Training and more, German Broggi contributes valuable insights to the industry. German Broggi has 1 email on RocketReach.
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