Gerardo Cepeda Email & Phone Number
Book Author
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Gerardo Cepeda Location
- Rahway, NJ, US
Gerardo Cepeda Work
- Book Author @ Zen Books LLc (January 2025 - Present)
- Private Chef @ Self-employed (November 2017 - Present)
- Food Service Director @ Abl Management,inc (October 2015 - Present)
- Corporate Executive Chef @ (January 2015 - Present)
- Chef @ (April 2013 - Present)
- Private Chef @ Gerardo Cepeda Culinary Services (January 2006 - Present)
- Feeding Lead Red Cross @ (January 2010 - May 2025)
- Kitchen Manager @ (November 2016 - November 2017)
- Asst.general manager and Multi unit @ (January 2010 - February 2012)
- General Manager @ Yum Brands, Inc (January 2008 - January 2009)
- Asst. General Manager @ Darden ,Inc (January 2007 - January 2008)
- Multi-unit asst. General Manager @ (January 2004 - January 2007)
- Kitchen Manager @ phila,nursing home (January 2002 - January 2004)
- Owner, Chef @ Executive Chef (January 1996 - January 2002)
- Assistant Food Beverage Director @ Carrambolla Beach Resort Christiansted St. Croix U.S.V (January 1993 - January 1996)
Gerardo Cepeda Education
- Le Cordon Bleu College of Culinary Arts
Associates Degree (Culinary Arts/Chef Training)
2013-2015 - Le Cordon Bleu College of Culinary Arts-Miami
Associate of Arts (A.A.) (Restaurant, Culinary, and Catering Management/Manager)
2013-2015 - Art Institute of Philadelphia
Assoc. Degree (Commercial Art)
1990-1992 - George Washington High School
High School Diploma (General Studies)
1980-1984
Gerardo Cepeda Skills
- Culinary Skills
- Menu Development
- Restaurants
- Restaurant Management
- Food Service
- New Restaurant Openings
- Catering
- Multi-unit
- Food
- Cooking
- Food & Beverage
- Banquets
- Food Preparation
- Pastry
- Fine Dining
- Food Safety
- Hospitality
- Sanitation
- Kitchen management
- Hospitality Management
- Recipes
- Cuisine
- Chef
- Customer Service
- Hospitality Industry
- Event Planning
- Labor Control
- Inventory Management
- Event Management
- Menu Costing
- Budgets
- Microsoft Word
- Risk Management
- Food and Beverage
- Multi Unit
- Team Building
- Project Management
- Marketing
Gerardo Cepeda Summary
- Gerardo Cepeda, based in Rahway, NJ, US, is currently a Book Author at Zen Books LLc. Gerardo Cepeda brings experience from previous roles at Self-employed, Abl Management,inc, Goodwill Industries of South Florida and American Culinary Federation. Gerardo Cepeda holds a 2013 - 2015 Associates Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Culinary Skills, Menu Development, Restaurants, Restaurant Management, Food Service and more. Gerardo Cepeda has 4 emails and 2 mobile phone numbers on RocketReach.
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